Shapes – Thai Chilli and Garlic Sauce

October 17, 2017 at 10:31 | Posted in biscuits | 2 Comments
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I’ve sort of lost track of what is going on with Arnott’s Shapes. New improved flavours, original flavours, special edition flavours, extreme flavours… I honestly have no idea what the current range actually is. Anyway, into this melee comes another new flavour – Thai Chilli and Garlic Sauce. I have to say, when I was travelling in Thailand, I didn’t see a lot of garlic, nor a lot of that gloopy sweet Thai chilli sauce that we get over here. It was more zingy limes, fragrant lemongrass and pungent fish sauce. Still, the box has a picture of a Thai floating market on it, so I guess it’s supposed to be authentic.

The first thing that strikes you about these biscuits is the colour. They are bright orange. Quite virulent looking, actually. They don’t really look a lot like biscuits, to be honest. We seem to be edging perilously close to the ‘chip’ genre here – they are thin, puffy and double-sided, like some sort of kids snack.

One thing they do have is spades is garlic. Wow. If you are unlucky enough to ever be confronted by a horde of thirsty vampires, I recommend breaking out some of these immediately. The garlic is strong to the point of overpowering. Best avoided if you are planning a romantic encounter (or even a business meeting) within an hour of consuming these, I’d say. The chilli part is also there, but more kind of that sweet chilli you get on chips, rather than a proper chilli zing. The texture is light and open, and it’s perfectly possible to eat these three or four at a time. Which to me is a firm indication that we’ve left ‘biscuit’ some way behind. In fact, I’m calling it. These are not biscuits. They are savoury snacks of the chip genre.

They are not terrible. But they’re not that good either. I’m going to give them a five out of ten, then take away one point for being anti-social, and another for not being biscuits.

 

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