Mini Wagon Wheels

October 26, 2010 at 17:03 | Posted in biscuits | 2 Comments
Tags: , , , , , , , ,

The Wagon Wheel is a biscuit that has an international heritage. They were first baked by Westons in the UK;  when old Mr Weston died his three sons took over the business – one took the UK part, one the Australian and the other the Canadian. Subsequently Westons Australia were taken over by Arnotts. Interestingly the Australian full-sized Wagon Wheels are larger than the UK model (at 88mm vs 74mm). Perhaps this large size is what inspired Arnott’s to create the ‘mini’ version at just 54mm across.

The Wagon Wheel is a classic. It features a thin chocolate-flavour coating, a sort of stale biscuit, foamy mallow and cheap red-coloured jam. Really not a very prepossessing set of component parts. However, when they are combined, something magical happens; they meld together in some sort of quantum union that makes the whole thing a triumph.

Not everyone agrees, of course; they are a divisive biscuit that you either love or hate. I’m in the ‘love’ camp, however, and highly recommend everyone try them. It’s just one of those things you should do at least once in your life. I’d give these an eight out of ten.

PS My apologies for the poor quality of photography in some recent entries. I take the pictures for this site with my phone, and I have a new ever-so-up-to-date model that is far superior to the old one. Or so the guy in the shop says. That superiority does not appear to extend to the ability to take an in-focus picture, however…

Advertisements

Blog at WordPress.com.
Entries and comments feeds.