Arnott’s Iced Coffee Tim Tam

March 20, 2018 at 11:34 | Posted in biscuits | Leave a comment
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Some years ago, a good friend of mine married an Italian girl. (But not in Algiers). And when we went to visit, she made tiramisu. I also remember her trying to get us to say it correctly (‘Tieer – ra – meeee – su‘), with little success. Anyway, it was quite the best tieerrameeesu I have ever tasted.

If you want just a hint of how it tasted, you could do worse than go out and get some of the new Iced Coffee Tim Tams. They are the last in the new Messina flavours, and one that several of my work colleagues were particularly excited about. What is it with Australians and coffee? Just the mere mention of ‘going out to get a coffee, anyone want one?’ elicits a collective orgiastic groan, followed by excited gasps of ‘Yes! Yes! Yes!’. Honestly, no decorum. I just drink tea. Bah humbug.

Anyway, these new Tim Tams sort of taste a little like coffee, but a whole lot like tiramisu. More creamy vanilla, less coffee. That said, they are really quite good – not too sweet, with a good balance of flavour. I’m going to call it – these are the best Messina flavour so far. They get a nine out of ten.

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Arnott’s Choc Cherry Coconut Tim Tam

March 14, 2018 at 11:08 | Posted in biscuits | Leave a comment
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When I was a boy we would often gather around the pianoforte as a family to sing. And if that sounds weirdly Victorian, well, yes it was. I remember Mum’s crinoline used to get terribly in the way in our small dining room.

Anyway, one of the songbooks we used was the News Chronicle Songbook. It was a very old edition, quite possible also dating from the period. And one of the songs was called ‘Cherry Ripe‘:

Cherry-ripe, ripe, ripe, I cry,
Full and fair ones; come and buy.
If so be you ask me where
They do grow, I answer: There,
Where my Julia’s lips do smile;
There’s the land, or cherry-isle,
Whose plantations fully show
All the year where cherries grow.

I remember learning this song, which I would play on the piano as my father sang in his rather fine high baritone.

Goodness, enough reminiscing. What on earth has this got to do with Tim Tams? Well, here we are with the second in the new range of Messina flavours. Choc Cherry Coconut. Now, when I think of dark chocolate, cherry and coconut, I don’t immediately think of ice cream. In fact, I have never ever seen choc cherry¬†coconut ice cream. Is it even a Messina flavour?

You see, when I think of choc cherry coconut, I think of something else. Yes, you are thinking it too. (And here’s a question – does the name of that particular sweatmeat have anything to do with the seventeenth century English poet Robert Herrick?)

Anyway, the link between these Tim Tams and all this cherry tomfoolery is very marked. You see, these Tim Tams taste exactly like a Cherry Ripe bar. The filling even looks like it. They are more crunchy, and the chocolate ratio is greater, but to all intents and purposes they are the same. Well, I would venture perhaps ever better, as the biscuit texture and additional chocolate actually improve on the somewhat flabby original.

I like Cherry Ripe. So I liked these, and an going to give them an eight out of ten. Well done Arnott’s. If you don’t like Cherry Ripe, then steer clear.

Arnott’s Turkish Delight Tim Tam (Messina)

March 7, 2018 at 20:09 | Posted in biscuits | Leave a comment
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Oh dear. They did it again. Twice.

You see, I wasn’t that much of a fan of the original Messina flavours, but it seems Arnott’s were so thrilled with the success of the collaboration (or ‘collab’, as it seems to be called these days by those millennial types) they have done some more.

Then, it seems they based it on another dud from the archive – the Turkish Delight flavour. This one, as you will recall, holds the honour of being the joint worst Tim Tam flavour ever created (or at least reviewed by yours truly). Oh dear. My expectations for this are not high.

Still, there is some excitement in the packaging. This new range of ‘gelato inspired’ flavours is labeled not ‘Tim Tam’ but ‘Chill Me’, and you are urged to keep them in the fridge and consume them cold. This I would say is good advice for any flavour of Tim Tam, so it’s encouraging to see Arnott’s finally taking notice of my exhortations. To make the whole fridge thing even more thrilling, the words change colour when they get cold. Yes, you read that correctly. The words change colour when they get cold. Oh my goodness. Will the excitement never end?

Anyway, what are they like to eat? Well, to be honest, they are exactly like the previous Turkish Delight flavour. I did perhaps think they were slightly less sweet, but maybe this is due to them being dutifully chilled. They still have that artificial tang, they still have that strange chewy filling and still have the pink tinged creme – although perhaps a bit pinker this time? Anyway, they are still pretty ordinary, and I’m still giving them a three out of ten. I do hope the others in the range are a bit better…

 

Tim Tam Salted Caramel Vanilla

September 1, 2017 at 15:05 | Posted in biscuits | Leave a comment
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Sorry it’s taken me so long to get to these. I’m not quite sure why it took so long; I think I bought some to review, and then left them at work. They then got eaten before I could try them, and I forgot to get any more. Anyway, here they are – the ‘Messina’ flavour Salted Caramel and Vanilla.

This is not the first Salted Caramel Tim Tam. And certainly not the first salted caramel biscuit from Arnott’s. So how does this incarnation stack up?

Well, the biscuit part of them is a rather strange orange colour, with a darker orange creme inside. They smell sort of cloying – so not a great start.

Unfortunately, they don’t taste great either. Very sweet, with hardly any salt, and with a distinctive cardboard taste. You know that taste you get from old ice-cream – the kind that comes in a cardboard box – when it’s been in the freezer a bit too long, and you get the bit from the last edge? Well, they taste kind of like that. Which I suppose captures the ice-cream vibe in one way, but I can’t help feeling Arnott’s were going for something a bit more classy than that.

This whole Messina thing to me has not been a huge success. I might humbly suggest it’s time for a re-think, Arnott’s? I’m going to give these three out of ten.

 

 

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