Arnott’s Iced Vovo Sponge Cake

May 14, 2019 at 10:58 | Posted in biscuits | Leave a comment
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OK, I’m sorry. This is definitely not a biscuit. (Or a book, or a bicycle, for that matter). It’s a cake. A cake made by Arnott’s and ‘inspired’ by the Iced VoVo. Who knew Arnott’s made cakes? Well, actually I’ve known it for a while, as you can see from the best before date on the packet in the picture. But I only just remembered about it.

I’m not sure what I think about this, to be honest. Mrs Chillikebab did once make a very large Iced VoVo cake for a friend’s birthday; however the power of the google does not extend to me finding a picture of it (although it did unearth pretty much every birthday cake I have ever made for the kids’ birthdays.)

These cakes are a sweet as you would expect a shop-bought cake to be, and don’t look as appetising in real life as on the picture. Biscuits are one thing, but if you want a cake, then I recommend you make one. They are really not hard. You will make a better cake than these.

I’m going to give them a 2 out of 10.

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Iced VoVo

March 24, 2010 at 21:10 | Posted in biscuits | 8 Comments
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A little while ago, I looked at the Scotch Finger, an Aussie classic. The Iced VoVo is perhaps even more of a classic than that, and I was prompted to take a look at it by @gascrank.

It was introduced in 1906; whether there ever was a non-iced version (called, one would imagine, the  ‘VoVo’, is unclear. It still crops up in unexpected places; for example Australian Prime  Minister Kevin Rudd mentioned them in his 2007 election victory speech. There is also a large pointillist picture of an Iced VoVo on the wall of Mrs Chillikebab’s gynaecologist; this took on an even more peculiar aspect when I read a story of someone who refused to eat them as ‘they look like female genitalia’.

So what is this at once most staid yet racy biscuit? It consists of a relatively soft biscuit base that is topped with fairly thick fondant icing, with a strip of raspberry jam down the middle. It is then liberally dusted with dessicated coconut. The raspberry jam does actually contain raspberries, too. The back of the biscuit is decorated with a swirly design with ‘ARNOTT-‘ in the middle written in a circle; the position of the hyphen makes it look (to me at least) like ‘ARNOTTI’, which confused me for a while.

There are 12 of them in a packet, arranged in a tray with four little stacks of three biscuits each. This means there are actually not many in a pack; indeed the whole pack only weighs 210g. Also, unlike most other Arnott’s varieties, the pack contains no strapline. No pithy description of the biscuit is offered; presumably because everyone knows what an Iced VoVo is.

However, it seems that actually very few people know what an iced VoVo is, because Iced VoVos seem to induce amnesia. For some reason, no-one can remember what they are like, and every time they have one they are surprised anew that they do not have a marshmallow topping. I must say, I don’t quite know why this is; they are after all called ‘Iced VoVos’, not ‘Mallow VoVos’, so the clue is there in the name – it’s icing, folks. Yet when you offer one to people, you usually get this reaction:

‘Oooh! An Iced VoVo! I haven’t had one of these for ages!’. [bites into it] ‘Oh no! That’s not right. They’ve changed it; the topping is all hard – it should be soft’.

I even got that reaction from an ex-Arnott’s employee, so it’s very prevalent. Perhaps this is why Arnott’s don’t put a strapline on the pack; the line ‘not a marshmallow biscuit’, whilst helpful information for most people (it would seem), would perhaps be a bit strange, and might even cost then sales.

To me, they are a rather fussy biscuit. There’s just too much going on there; the coconut,  jam and icing all fight for supremacy on the palate, whilst the rather soft base lacks any backbone to give texture. Still, they are an Australian classic, so I should be careful about criticising them whilst my application for Australian citizenship is still pending. I believe people have been deported for less.

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