Arnott’s Dark Choc and Sticky Raspberry Tim Tam Slam

April 1, 2019 at 16:58 | Posted in biscuits | Leave a comment
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tim tam slam cherry biscuitSo today, we move on to the next in the Tim Tam Slam range – Dark Choc and Sticky Raspberry Flavour. They are certainly going to town with the long names for this range – it causes all kinds of problems with the page title going onto two lines. I must remind Arnott’s to avoid this in future.

If you don’t know what a Tim Tam Slam is, then you should read my post about the Choc Hazelnut and Gooey Caramel Flavour. I’m not going to repeat it here. Hopefully since them you have been practicing, and can undertake The Slam with aplomb.

tim tam cherryI was immediately hopeful about this flavour. Dark Chocolate is always a cut above milk, in my humble opinion. But then I was also somewhat suspicious about the ‘Choc’. ‘Choc’ can mean some sort of fake chocolate, rather than the normal high quality chocolate that Arnott’s for the most part use (with the execrable Tim Tam White being the dishonourable exception). Thankfully here real chocolate is in evidence; I presume that with the already inflated character count in the name there really wasn’t room on the pack for ‘Chocolate’.

Once again, I didn’t feel these slammed any differently or better than regular Tim Tams, but they were actually quite nice. Bit of a tang to the raspberry, nice rich chocolate. I also quite liked the dual-textured filling – the raspberry creme contrasted with the softer jam.

These are pretty good. I’m going to give them a seven out of ten. Just one more flavour to go – will it continue to improve, I wonder?

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Chocolicious Bites – Dark Chocolate

October 9, 2013 at 20:11 | Posted in biscuits | 1 Comment
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chocolicious_packArnott’s continue their no-holds-barred-full-frontal assault on the snack biscuit genre with the launch of yet another new range – the ‘Chocolicious Bites’ range. To be honest, I’m underwhelmed by the name; it seems very derivative and try-hard. Whilst the frankly awful ‘BigTedz‘ was designed for kids, this new range is aimed squarely at the more sophisticated adult palate – think dark chocolate squares in luxurious packaging.

So what do you get in your packet? Well, the main pack contains a number of beautiful small squares which look all the world like the thing you might find on the pillow in a four-star hotel, or on your executive meal tray in your not-quite-the-front-of-the-aircraft seat. Intriguingly, inside each little packet (which measure about 35mm across) are two small biscuits – somewhat like miniature Tim-Tams, which this range is also branded with. (Arnott’s last attempt to leverage the Tim-Tam name was a rather poor effort, btw). I rather like this – it feels like you get a little bonus inside each refined yet diminutive package.

One other thing worth mentioning is the extremely strong smell of spirits that assaults your nose when you open the main packet. There is a distinct aroma reminiscent of rum or whisky, which makes these feel even more grown up. It has nothing to do with the biscuits, which are not in any way flavoured as such – I can only presume it is the glue that Arnott’s have used to seal the packet. Just a coincidence, or smart subliminal marketing?

chocolicious_biscuitThe construction of the biscuits themselves is a crunchy biscuit base, which as far as I can tell seems to be the same as used in a regular Tim-Tam. On top of this is what is described on the packet as ‘chocolate cream’, but this is nothing like the chocolate cream found nestling inside your everyday Tim-Tam. This is much richer and less soft – more akin to a chocolate truffle than a cream filling. The layer of cream is at least as thick as the biscuit. There’s no biscuit on top (so surely not really a Tim-Tam then?), but the whole thing is enrobed in a thick dark chocolate.

And it’s actually petty good. Very good, in fact. It’s very dark, very rich, and very sophisticated. To be honest, it comes close to crossing over from ‘biscuit’ into ‘confectionery’, but we’ll not quibble. They are very good indeed – although so rich that it’s hard to each all that many in one sitting. Which is either a good thing or a bad thing depending on your point of view, I suppose.

This is a hard biscuit to score, as it defies categorisation somewhat. However, I’m going to go out on a limb and give it an nine out of ten. Good work Arnott’s – it seems you have redeemed yourself. I’m going to have to try the others in the range too – ‘Original’ and ‘Gooey Caramel’. I actually doubt they will be as good as these Dark Chocolate ones – but I’ve been surprised before…

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