Arnott’s Choc Malt and Sticky Caramel Tim Tam Slam

April 23, 2019 at 08:57 | Posted in biscuits | Leave a comment
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tim tam slam 3 packWell, here we go with the final installment of out Tim Tam Slam reviews, with the last one in the range. (You can read the others here and here, including a description of how to perform a Tim Tam Slam).

It’s probably worth noting at this point that this whole range as just half a star health rating. This whole health rating system is of course a complete nonsense, but it’s nice to see that something unashamedly bad for you rated so low. This way you know it’s going to be good.

tim tam slam 3 biscuitAnd these ones are good. They are the best of the bunch. Rich and malty, with a smooth caramel. It’s a bit like Milo in a bar – but better. Again, I’m not sure the Slamming aspect is particularly enhanced, but good on Arnott’s for celebrating this more Australian of rituals in this new range.

I’m going to give these ones an eight out of ten. Arnott’s seem to be on a roll at the moment. Keep up the good work, guys…

Arnott’s Choc Hazelnut and Gooey Caramel Tim Tam Slam

March 26, 2019 at 14:27 | Posted in biscuits | Leave a comment
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tim tam slam packThere are new Tim Tams from Arnotts! How exciting. They are a new rage specifically designed for ‘slamming’.

What is the Tim Tam Slam, I hear you ask? Well, let me explain the correct way to do it. (And this is the correct way, by the way. If you read, see or hear differently then you should take it upon yourself to correct any misapprehensions).

First, you bite off the two ends of the biscuit, taking off as little biscuit as possible to expose the biscuit and filling at each end. (Not the corners, not just the chocolate. You need to take off 1-2mm of biscuit from each of the shorter sides).

Next, take a hot cup or tea or coffee (it doesn’t matter which; this is according to taste, although hot chocolate or Milo are frowned upon). Dip one end of the Tim Tam a few millimetres into the hot beverage, and place the other end between the lips, leaving the beverage on the table (so you are bending down over the cup). Quickly suck up the hot liquid, using the Tim Tam as the straw.

As soon as you feel the hot liquid reach the top of the biscuit (and you need to move fast here), grip the biscuit between your lips and / or teeth, and raise your head. Continue putting your head back, until the biscuit is pointing at the ceiling. You should not be holding it with your fingers at this point.

Now, using your tongue, allow the biscuit to slowly slide into your mouth. The effect for the viewer should be that it slowly disappears from view, sinking into your head like a sinking thing.

Close your mouth, put your head to a normal position and finish chewing the biscuit, enjoying the hot, softened confection. It is best to transfix your audience with a wild stare at this point, before breaking into a satisfied smile as you finish your Tim Tam. (The absolute master of this art, and the person I learned from, is my mate Ian. He elevates Tim Tam Slamming into an art form. Next time I’m up in QLD I’ll get him to demonstrate in a video).

tim tam slam biscuitAnyway, it seems that Arnott’s are celebrating this ritual by creating a range if Tim Tams optimised for slamming. There are three in the range, and the first one we will be looking at is the Choc Hazelnut and Gooey Caramel Flavour (which also wins a prize for the longest name for a biscuit ever).

Arnott’s seem to have attempted to engineer these biscuits with a softer strip of filing up the middle that works as a ‘straw’, with regular creme filling either side. Whilst they slammed quite satisfactorily, to be honest they were no more effective at this than a regular Tim Tam.

The flavour, though, is not quite there. It’s a bit sweet; the hazelnut is fighting with the caramel and it somehow doesn’t quite work all together. It’s not a bad Tim Tam, but not a classic. I’m going to give it a five out of ten. Perhaps the others in the range will be better?

Tim Tam Salted Caramel

April 19, 2014 at 20:13 | Posted in biscuits | Leave a comment
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salted caramel tim tam packThe innovation labs at Arnott’s must be in overdrive at the moment, with so many new Tim Tam varieties coming onto the market. Hot on the heels of the Strawberry flavour, we now have new ones inspired by Adriano Zumbo.

Adriano Zumbo, for those of you who are not familiar with the name, is a Sydney patissier who has been wowing the crowds with his combination of bizarre macaroon flavours and high-energy dance routines. People queue outside his bakery just to get a hint of ‘vanilla and sardine’ biscuit and to lose a few kilos with some coordinated star-jumps. I have to say, I have never visited his shop, despite it being quite close to where I live. As you would expect, being a paid-up curmudgeon, I am resolutely Not Impressed with such new-age tomfoolery.

Arnott’s seem to have jumped on the bandwagon, however, releasing three new varieties ‘by Adriano Zumbo’. Whether this means Adriano himself is actually baking them, or he was merely paid to put his name on the packet I will leave for you to decide.

caramel tim tam biscuitThe ones I tried first were the ‘salted caramel’ variety. These look and smell pretty much like regular caramel Tim Tams, and indeed taste a lot like them too – albeit with quite a significant salt hit. Actually, really quite a lot of salt. So I guess if you wanted to try these without forking out the exorbitant amount Arnott’s now charge for those little snack packs which seem to be the packet-du-jour,  you could simply buy a regular pack of caramel Tim Tams and sprinkle them with Saxa.

They are actually quite good, I have to say. Generally speaking things that are even more bad for you do taste better. However, I would say that crediting this whole innovation to some patissier is clearly misplaced. Arnott’s have had a far superior, salted sweet biscuit on the market for many, many years – Zumbo is just a Jonny-come-lately to this whole thing, and his effort lacks the poise, charm and addictiveness of the original.

For all that, they are pretty good though. I’m going to give them an eight out of ten.

Chocolicious Bites – Gooey Caramel

December 17, 2013 at 11:28 | Posted in biscuits | Leave a comment
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chocolicious_caramel_packHaving looked at the Dark Chocolate variant of this new line a few weeks ago, I thought it was time to turn my attention to one of the others in the range- in this case the ‘gooey caramel’ version.

Now, as you may recall my previous encounters with caramel Tim Tams has not been all that successful in large part because what was gooey caramel was falsely advertised as ‘chewy’.

I’m glad to say that Arnott’s have clearly been reading my blog, as this new range casts no illusions – we are told up-front that the caramel is going to be gooey.

But just how gooey will it be? Well, as it happens, not especially gooey. Yes, it is gooey, but I’d say no more gooey than in the aforementioned Tim Tams. In fact, these biscuits taste pretty much identical to the regular Chewy Caramel Tim Tams – which I take as an admission that Arnott’s got it very wrong with the whole ‘chewy’ thing.

chocolisiouc_caramel_biscuitOverall, then, quite pleasant, but nowhere close to the sophistication and decadence of their Dark Chocolate brethren. Yes, the packaging might be fancy, but these are pretty much common-or-garden caramel biscuits wearing a posh frock. Which makes the whole thing a bit of a disappointment, really. It just seems that Arnott’s have a bit of a blind spot with caramel biscuits. I’m going to give these a five out of ten.

 

 

Tim Tam Double Choc Caramel

November 25, 2011 at 15:12 | Posted in biscuits | 1 Comment
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Today we push on with looking at the new ‘Sweet Wishes’ range of Tim Tams, and turn our attention to the Double Choc Caramel.

They have the smooth, thick chocolate coating of the ‘double coat‘ Tim Tam, which is immediately promising. I guess this is where the ‘double’ in the name comes from, as there’s nothing else particularly chocolatey about them. Between the two layers is a caramel-flavoured cream filling, and inlaid in the centre of this filling is a slab of caramel. Caramel that is, in fact, quite chewy. This is really quite good stuff; Arnott’s should really consider using this type of caramel in the oh-so-disappointing ‘Chewy Caramel‘ version.

I have to say, they are realy rather good. A huge improvement over the Turkish Delight range we looked at last week. They are very sweet, yes, but the additional chocolate and the chewy caramel really give it a lift, making them quite moreish.

They also have a strangely familiar taste to them; something from long ago. Mrs Chillikebab commented on it too, and after much head scratching, we identified what the flavour was. Yes, they are peppery! ‘Peppery?’, I hear you cry? Yes indeed, for they are deeply reminiscent of the flavour of Cadbury’s ‘Finger of Fudge‘. I have no idea if these were ever marketed in Australia, but they were a feature of my childhood in the UK. One of the most notable things about the Finger of Fudge was the TV advert that clearly stated they were ‘full of peppery goodness‘. Everyone I knew thought this was how it went, and indeed it seems the internet is full of people who believe the same thing. Indeed, listening to the advert again, I still remain convinced they are ‘peppery’, as do many others – those suggesting the words are actually ‘full of Cadbury goodness’ are clearly mistaken.

That little aside is probably of no interest to my Australian readers, but to me the Double Choc Caramel Tim Tam will be forever ‘peppery’, and jolly nice to boot. I’m going to give them an eight out of ten.

Caramel Crown

October 5, 2010 at 14:06 | Posted in biscuits | 2 Comments
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The Caramel Crown could have been awesome. It could have been a triumph. It could have been a contender. As it is, it’s only sort of quite good. Why? Well, they are topped, as the packet notes, with ‘gooey caramel’. Gooey. Gooey phooey. Surely this should have been chewy? After putting these biscuits in the fridge, I was expecting that caramel to at least harden a bit but it remained resolutely gooey. It’s a real pity, as I think this is a missed opportunity. Booey.

In other respects, the Caramel Crown is nice enough. The biscuit has a malty taste, and they have a good thick coating of milk chocolate featuring attractive raised ridges; the chocolate cracks in a satisfying manner when you bite into them releasing the gooey caramel.

Like all chocolate biscuits, they do need to be chilled; when warm they are just an over-gooey, over-sweet mess. They are also dreadful when dunked. Just don’t go there, even for curiosity’s sake. You’ll regret it.

I’d give these a six or seven out of ten – but that could have been a nine had the caramel been a bit firmer.

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