Tim Tam Strawberry Champagne

March 24, 2016 at 21:21 | Posted in biscuits | 1 Comment
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tim tam strawberry champagne packOne of my correspondents recently pointed out to me that, in writing of the latest Tim Tam range, I had mistakenly missed out one of the new flavours.

After bristling indignantly at such impertinent criticism for a while, I realised that, indeed, I had. In fact, I had missed out two! So here we are, ladies and gentlemen, and for you reading pleasure, I present the Tim Tam Strawberry Champagne. (The final version – the Tim Tam Chocolicious Bites Velvet Mudslide – I’ll come to next week.)

It’s always very exciting to have a new Tim Tam to try. I broke the first one in half for my oh-so-arty photography (move over, Instagram!), and was instantly reminded of something. The smell was very evocative…

I tried it, and once again, it all just seemed so familiar. Déjà vu. Or Déjà mangé, perhaps. But why? What was it that I had eaten before that seemed such a perfect facsimile?

tim tam strawberry champagne biscuitThen it came to me. Of course! The Tim Tam Luscious Strawberry. Arnott’s previous attempt at a Strawberry Tim Tam was not exceptional, it has to be said. So is this latest version any better? Indeed, is it any different?

Well, to be honest, it’s hardly different. The filling is a bit less lurid pink. The flavour is dialled down a bit – from eleven to, say, nine. But it’s pretty much the same biscuit as last time. There’s certainly no champagne that I can detect. It still has that slightly artificial aftertaste. It’s still a bit sickly. And it is, as before, better than your average strawberry biscuit – but still not that great.

I can’t help feeling that this new range is a bit recycled, what with the Espresso Martini / Three Bean thing. I’m tempted to up my score for the Pina Colada flavour, just as a bonus for originality. I hope the the Velvet Mudslide will be more groundbreaking too.

For now, I’m giving these a four out of ten – just like their predecessors. They are quite chompable, but nothing special. Happy Easter, everyone!

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  1. All these Tim Tam iterations reminds me of my favorite biscuit which my parents and myself consumed quite a lot of when living in Sydney in the early 70s. It was made in a Tim Tam mold, and was chocolate coated so it looked the same as a Tim Tam. However, it was call the Arnott’s Honey Almond Cream; the biscuit components were a golden honey colour, and the cream was a white almond cream. They were just delicious, and I can’t believe they don’t make them anymore! Does anyone else remember this biscuit?


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