Tim Tam Choc Brownie

May 25, 2014 at 16:28 | Posted in biscuits | Leave a comment
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tim tam choc brownie packI do like a good chocolate brownie. Squidgy, rich and decadent. I am lucky in that Mrs Chillikebab makes what are undoubtedly the Best Chocolate Brownies in the World. A big claim, yes, but a justified one, I think – and I’ve yet to meet anyone who, having tried them, disagrees. The key is, of course, to use the best quality chocolate you can get your hands on, and to undercook them. Or rather, not to undercook them, but cook them just perfectly – which means taking them out of the oven far earlier than your instincts (and often the recipe) tells you, so they finish cooking and firming up in the pan before you turn them out in all their squidgy glory.

I’ve never had an Adriano Zumbo brownie, but I presume he can make a half-decent one, given people seem to queue around the block just to get into his store. And it is this that forms the basis of the final Zumbo Tim Tams – the others being Raspberry White Choc and Salted Caramel.

Those of you who read the Raspberry White Choc review may be getting nervous at this point, as the dreaded ‘choc’ rears it head again. Normally this means nasty chocolate substitute in place of the real thing. You’ll be pleased to know that in this case the name is misleading – there is real chocolate aplenty in these Tim Tams. Why they didn’t call them ‘Chocolate Brownie’ I don’t know. Maybe the shorter name is how Adriano Zumbo refers to them in his store, in some kind of post-modern ironic manner.

tim tam choc brownie biscuitThey present pretty much like a regular Tim Tam. However, they are somewhat different on the palate; the chocolate cream is much darker and richer, and generally has a more chocolaty taste. They amazingly actually do capture something of the essence of a chocolate brownie; perhaps it’s a hint of vanilla, or the buttery richness. They are pretty good – I’d say the best of the Zumbo trio.

I’m going to give these an eight of of ten. I like them.

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