Shapes – Barbecue

February 16, 2014 at 13:30 | Posted in biscuits | 1 Comment
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bbqshapespackIs this a step too far, I wonder? I have begged your indulgence to write about savoury biscuits, and you have responded magnificently,with an overwhelming response asking for cheesy reviews. But this? Sold in a bag, and clearly not meant for putting with a cheeseboard? Well, dear readers, let me know what you think as we step into the dangerous waters of the savoury snack biscuit.

There are a number of things about these that Arnott’s are very keen you should know. Firstly, they are ‘baked not fried’. Well that’s alright then. Clearly slathering fat all over something and then putting it in the oven, rather than merely dipping it into hot oil is to be applauded. After all, potatoes baked in duck fat are practically a health food.

The other thing is that they have ‘flavour you can see’. This seems strange to me. Personally I prefer flavour you can taste. Maybe it’ one of those post-modern things, like paintings you can hear. I looked at the flavour long and hard, but didn’t really get any hint of barbecue – more pencil shavings or bits from the dust-pan. Nothing to suggest burned sausages or parrafin lighter fluid.

bbqshapesbiscuitsTo eat, though, you do get some flavour. It seems the flavour is not just for looking at after all. The biscuit is crunchy and quite OK texture-wise. The flavour is of the generic ‘barbecue’ type, which is to say it really has very little to do with barbecues, and a whole lot to do with monosodium glutamate. Salty, spicy and slightly sweet tasting with a chemical edge that strips your tongue. Oh, and very addictive. The packet will be gone in a flash.

Of course, they are terrible. Artificial, gimmicky and lacking all depth and subtlety, But, for all that, they do deliver on expectations for the genre.

I’m going to give them a four out of ten.

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1 Comment »

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  1. This is great! thanks for sharing


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