Tim Tam Double Choc Vanilla

March 22, 2013 at 19:49 | Posted in biscuits | Leave a comment
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chocvanillapackVery excitingly, the Tim Tam Bus came to Sydney the other week, down at Circular Quay. This is all part of the marketing activity for the new ‘treat pack’ size that has been recently launched – you will recall we already looked at the Choc Orange variant. I wasn’t able to spend as much time on the Tim Tam Bus as I would have liked, but I did note that the Choc Orange was not the only new flavour launched with the new range. Oh no. There was another one – the Double Choc Vanilla. For some reason this version has not found its way to my local supermarket, but I was subsequently able to track down a pack so that I can now reveal to you, dear readers, its innermost secrets.

But before I do that, I must get something off my chest. You see, I stumbled across the Tim Tam Bus quite by accident, but it turns out its arrival was not unnoted in the blogosphere. Indeed, apparently Arnott’s actually invited some bloggers to attend. Now, I’m a humble sort of a fellow, but, well, I do feel that having  ploughed through every variety of Arnott’s sweet (and a number of savoury) biscuit lines, showing my loyalty and sharing the Arnott’s love all over the internets, well, perhaps it’s not too much to ask for such an invitation? Hey ho. I guess it’s all down to numbers – because, sad to say, dear reader, there’s a good chance you will be the only person to read my blog today. Indeed, it’s quite possible you’ll be the only person to read it this week. And perhaps Arnott’s have brand alignment problems if they associate with a bicycling weirdo who revels in breaking the law. Unrequited love is, as they say, the purest form. So never fear, Arnott’s, I will stand by you. But I just wanted to say that. If that’s OK.

Choc Vanilla Tim TamSo, what does the Double Choc Vanilla Tim Tam taste like? The first thing to note is that the ‘double choc’ seems to be broadly synonymous with  ‘double coat‘. They have a nice thick chocolate coating, but I have to say it seems slightly less thick than the true double coat. (I’ll have to do a side-by side comparison to verify this.) Either way, it is the standard milk chocolate, and the vanilla creme is white in appearance.

And they actually taste pretty good. The vanilla is quite understated, and I reckon in a blind tasting a lot of people would mistake them for regular Tim Tams. Indeed, I had to surgically extract some of the creme from the centre of the biscuit to verify that it was indeed vanilla flavour. I don’t see this as a fault, though; it’s rather refreshing given that many of the flavoured Tim Tam varieties are so brash and full on. I liked these, and would rank them as at least as good as the Tim Tam Original. Perfect for a treat!

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