SaoDecember 9, 2012 at 11:09 | Posted in biscuits | 1 Comment
Tags: Arnott's, biscuit, cheese, cracker, cream, cream cracker, review, sao
Why is a Sao (or ‘SAO’, as it is written on the packet) called Sao? Does it have anything to do with the mysterious Catherine Sao? Is it a reference to the Salvation Army? Myths and legends abound, but the real history is shrouded in the depths of the disappearing ‘SAO’ page from Arnott’s website.
So what is a SAO? Well, it’s a cream cracker, plain and simple. Cream Crackers were invented by Mr Jacob in 1885, so it’s a bit of a stretch to call the SAO ‘the original’, even if it does hark back to 1906. Cream crackers, of course, have no cream in them – but apparently trading standards were more lax in 1885 and you could get away with that kind of thing. They are quite airy, dry biscuits that really do need a topping on them – ideally something with some moisture. A plain SAO is a dry affair, indeed I have vague recollections of competitions to eat such a biscuit, plain, with no water, as fast as possible. It’s not as easy as it sounds, let me tell you, even for an accomplished biscuit eater such as myself.
I have now put such juvenile pursuits behind me, and enjoy my SAOs topped with cream cheese, avocado, tomato slices and the like. When partnered with such luscious ingredients, the SAO is very agreeable, although the preparation time does really move it away from the ‘snack’ genre and closer to ‘meal’.
I’m going to give the SAO five out of ten.